hell yeah

LXDE/LXQT because I grew up using potato computers and now I can’t stand it if my DE uses more than 2% of my hardware resources

though I am currently using KDE because for fuck knows what reason, Kubuntu is the only prepackaged Linux I’ve been able to get to boot on my weird Samsung laptop and I haven’t bothered to gut KDE and replace it with LXQT yet

I feel like the only lesbian in the world who genuinely enjoys scissoring even though it’s not the most practical position 😭

the top is the one who has to go get the electrolyte water from the fridge when you’re both out of breath

first time seing a Galaxy Quest gif. 10/10

unless the big block of text is interesting, in which case I will not stop reading it 💀

I would gladly decorate with a real skeleton as they’re biodegradable non-petroleum products but my mom said I’m not allowed

or deglazing! 🍷

Oh, I had assumed scratches were causing sticking

Ah, so the scratch removal, not the sanding, is what improved the nonstick attribute. Thanks for clarifying

Can you elaborate on sanding to create a nonstick surface? How long does it last/does it require periodic re-sanding? Does it make it harder or easier to clean burned on residue?

I vaguely remember from my Dr. Who phase one of the doctors confirming he did get an Earth M.D. at some point

decaffeinating likely removes a few flavor compounds inevitably, but in my semi coffee snob experience I’ve had plenty of flavorful decaf espresso

decaf! it has saved my entire cardiac system lol

a novelization of one of my favorite video games

I suffered through it because I love the franchise so much and it wasn’t that long but holy shit, I was the writing quality of a grade schooler but with added unnecessary and gross romance between two children.

𝔡𝔞𝔫𝔠𝔢 𝔪𝔞𝔤𝔦𝔠 𝔡𝔞𝔫𝔠𝔢

i could die happy

I’m actually surprised one didn’t exist yet

Could be one batch or many. A “batch” means different things in different food industry contexts and has more to do with ingredient tracking than production timespan

They probably do. Though, food industry metal detectors have to regularly be calibrated with check wands: plastic bars with very small embedded metal fragments designed to mimic possible contaminants like brush wire, oven conveyor pieces, etc.

When I was QA at a food plant that used them, there were numerous problems with the metal detectors.

1. Line operators were haphazardly trained on calibration and how fucking important it is to do it correctly and on time. Lots of operators rushed or skipped calibration and falsified the logs. The fact they were rushed, overworked, and underpaid didn’t help.
2. The detectors had a high false-positive rate, leading to a “oh it’s probably nothing” attitude.
3. Management didn’t want to spend ANY money on maintenance and upgrades that would have prevented metal contamination or decreased detection errors.

To this day I still have a lot of anxiety eating factory food because of the nightmares I witnessed at that place…