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I’ve never understood homemade cranberry sauce… without the can lines, how do you know where to cut it?!? 🤔 one of life’s great mysteries
I once made cranberry jelly from scratch and then poured it into an empty can. Whatever recipe I used caused it to firm up pretty well, so it had all the ridges and everything.
Just like grandmother used to purchase.
🤣
I’ve made cranberry orange…stuff (not jam or jelly, I forget the specific term) and while I love it, there’s just something about a can of cranberry log.
Chutney maybe? I’ve had that and it’s good, but I’m with ya, if there’s cranberry log I’m definitely eating it.
It might be! It did set up, so maybe it was jam anyways. My memory is bad.
Marmalade?
Ribbed for my pleasure
