- cross-posted to:
- lemmyshitpost@lemmy.world
- cross-posted to:
- lemmyshitpost@lemmy.world
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Spicy? In a bell pepper?
OP must be British.
I’ve seen recipes describe tomatoes as “spicy”.
That’s called an allergic reaction.
Tomatoes are quite acidic, so can cause some spicy aftermath. (Heart burn)
But they certainly don’t taste spicy lol
Not British, but I have a shit spice tolerance
Even for you a bell pepper should have no heat.
Fine, title modified
Huh, didn’t know you could do that here. Cool.
I’d eat that. I wouldn’t make it, on account of being more effort than just washing your bowl, but I don’t anticipate that being anything unlike just eating a bell pepper after eating cereal.
Serious talk, though. No dish to wash. Nothing goes into a landfill. All that’s lacking is a spoon-shaped carrot. (And the bell pepper needs to be a lot bigger…)
A bell pepper is about as spicy as a cucumber.
