I thought the maraschino and jalapeño would be weird with one another, but I was wrong. It was quite interesting in a really good way.

• 2 oz bourbon
• 3⁄4 oz lemon juice
• 1⁄2 oz maple syrup
• 1⁄4 oz luxardo maraschino liqueur
• 1 slice jalapeño (1/4-inch slice, with a few seeds)
• 1 dash angostura bitters
• 1 dash orange bitters
• 1 twist orange peel (Flamed)

Recipe