- cross-posted to:
- homebrewing@sopuli.xyz
- cross-posted to:
- homebrewing@sopuli.xyz
I saw this use of pineapple skins and it made me curious. What other use of fruit and veg skins do y’all have? Composting, making stock I know of. Any others?
cross-posted from: https://lemm.ee/post/14223949
Making my first tepache! Using TheBruSho 's recipe. https://youtu.be/dRlPG-9Y9aw
You must log in or register to comment.
In Italy we make liquor with just about any fruit skin. Try it out!
You can pickle watermelon and other hard skins for a nice crunchy snack.
But yeah it’s mostly homemade mead.
In your stock, add a bit of yellow oignon skins. It adds a pretty color.
