nieceandtows@programming.dev to Asklemmy@lemmy.ml · 1 year agoWhat is the most exotic meat you've eaten? How was your experience?message-squaremessage-square199fedilinkarrow-up186arrow-down133
arrow-up153arrow-down1message-squareWhat is the most exotic meat you've eaten? How was your experience?nieceandtows@programming.dev to Asklemmy@lemmy.ml · 1 year agomessage-square199fedilink
minus-squareanothermember@beehaw.orglinkfedilinkarrow-up4arrow-down1·1 year agoHákarl, the Icelandic fermented shark - while not exactly pleasant the first time, it’s nowhere near as bad as people make out. Ostrich - looks like it would taste like beef, but actually it’s more of a strong chicken-like flavour which makes sense really. I guess you could say horse, but that’s common in a lot of places in Europe. Like beef but less flavour, too lean, I’m not a fan.
Hákarl, the Icelandic fermented shark - while not exactly pleasant the first time, it’s nowhere near as bad as people make out.
Ostrich - looks like it would taste like beef, but actually it’s more of a strong chicken-like flavour which makes sense really.
I guess you could say horse, but that’s common in a lot of places in Europe. Like beef but less flavour, too lean, I’m not a fan.