Welcome to Week 28 of our 52 Weeks of Baking Challenge! We’re officially past the halfway mark, and it’s been amazing to see all your creations so far. This week, we’re diving into the light and airy world of meringue. Whether you’re a fan of crisp meringue kisses, fluffy pavlovas, or decadent meringue-topped pies, this challenge is sure to test your skills and creativity.
So preheat your ovens, whip up those egg whites, and let’s see what delightful meringue masterpieces you come up with.
Not sure where to start? No worries! Here are some ideas:
Classic Pavlova - A meringue-based dessert topped with whipped cream and fresh fruit.
(Vegan) Meringue Cookies - Light and airy cookies that can be flavored with vanilla, chocolate, or fruit extracts.
Lemon Meringue Pie - A tangy lemon curd filling topped with a fluffy meringue.
Swiss Meringue Buttercream - A silky smooth frosting perfect for cakes and cupcakes.
Happy baking!
You must log in or register to comment.