• dubyakay@lemmy.ca
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      3 months ago

      Take a cup of steel cut oats (NOT rolled or instant), put them in pot with four times it’s volume in water. Bring to a boil then simmer for about twenty minutes stirring occasionally. Add half a cup of milk and one egg near the end. Stir well. Mix with honey if you like it sweet. Add some nuts and berries. Dig in.

      A breakfast that’s not worthless.