Potential sources for them would also be appreciated. The weirder and more niche, the better. Edit: I’m in hardiness zone 13b
Some stuff I already have: Basil Mint Tomatoes Sage Lemongrass Marjoram Coleus caninus Cuban Oregano Passion Fruit Pumpkin Honeydew Avocado Cashew Coconut
Here are some that come to my mind: Epazote, ramsons, nopal, chaya, sour orange, turmeric, many gingers, galangal, Sichuan pepper, cinnamon, cardamom, mamey, black sapote, guaya (Melicoccus bijugatus), jícama
Some very interesting picks! I actually have quite a bit of Chaya outside, but I haven’t sampled it yet. It was here long before I got here. There was also a sour orange tree, but it succumbed to a whole host of issues that I couldn’t even begin to identify. The flowers smell divine though. I notice that you have several plants from the ginger family on your list. Any tips for growing them? I’ve been failing rather hilariously with any attempts just working with the usual stuff from the grocery store.