• thefartographer@lemm.ee
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    18 days ago

    I hate buffalo or any of those high vinegar content sauces. But for some reason, I’ll slather Tabasco on everything. Also, green chili chutney with some coriander is a criminally overlooked choice for saucy greens, often brushed aside as being “for Indian food.” Put that shit on a barbecue sandwich and tell me your life ain’t suddenly better.