Pizza Hut's "tomato wine," which you can snag as part of a limited-edition gift set, is made from "ripe, juicy tomatoes and infused with natural basil," made in partnership with Irvine's Just Beyond Paradise Winery, a family-owned vineyard in Kansas.
Do tomatoes even have enough sugar to ferment into a usable amount of alcohol without “spiking” the juice first?
you gotta convert the starches to sugar using pectin