32f is the same as 0c, and they’re both freezing. 0c is the temp at which brine freezes, but nobody really knows/cares about that. Where I live it down to -25f/-31c at least a few times a year, and normally you can expect at least a few weeks to a month below 32f/0c, but the last few years have been mild
What temp is freezing in F? Is it still defined by the temp water freezes at, like in C, or do you guys have a different scale for this too?
32°F is freezing. 0°F (-18C) happens, but isn’t too common in most of the US.
32f is the same as 0c, and they’re both freezing. 0c is the temp at which brine freezes, but nobody really knows/cares about that. Where I live it down to -25f/-31c at least a few times a year, and normally you can expect at least a few weeks to a month below 32f/0c, but the last few years have been mild
I looked that bit up as it didn’t seem right, you mixed up ‘f’ and ‘c’.
Water freezes at 0c and brine freezes at 0f.
That’s a good fact though about 0f being the freeze point of brine, it’s helping me visualise the scale of f a bit better. Thank you!