• Vaggumon@lemm.ee
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    1 year ago

    When I was young, my grandmother used to put leftover turkey, cranberries, and sweet potatoes in a ball surrounded by stuffing and then fried. They were my favorite.

      • Beefalo@midwest.social
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        1 year ago

        I had something to say but I’m still scribbling down the genius recipe from granny. Bless us Americans the only idea we ever have is how do I make the food more fattening everyone always seems to love that.

        Just like, Fried Thanskgiving. Served with whiskey, just not for the kids.