I live in a bit of a foodie town, so there’s too many to mention, but here are some of my favorites.
Codfather. Dude’s an immigrant from Scotland and was annoyed that there were no fish and chips restaurants here so he made one.
Dashi. Tagline is “Put a little Sriracha in your Sombrero.” It’s hispanic-asian fusion.
Vicious Biscuit. I’ve never seen them not have a line out the door. Really good biscuits with all kinds of toppings.
Boxcar Betty’s. It’s what Chik-Fil-A wishes it could be.
Rodney Scott’s, and Swig and Swine. 2 BBQ restaurants that have spoiled me for BBQ. I have to be careful how often I eat at one of these because it’s so good it’s hard to stop eating.
I live in a bit of a foodie town, so there’s too many to mention, but here are some of my favorites.
Codfather. Dude’s an immigrant from Scotland and was annoyed that there were no fish and chips restaurants here so he made one.
Dashi. Tagline is “Put a little Sriracha in your Sombrero.” It’s hispanic-asian fusion.
Vicious Biscuit. I’ve never seen them not have a line out the door. Really good biscuits with all kinds of toppings.
Boxcar Betty’s. It’s what Chik-Fil-A wishes it could be.
Rodney Scott’s, and Swig and Swine. 2 BBQ restaurants that have spoiled me for BBQ. I have to be careful how often I eat at one of these because it’s so good it’s hard to stop eating.