ROCHESTER, MN—Hailing it as the best-tasting and most satisfying such product on the market, vegetarian food manufacturer Greenwood Farms unveiled a more realistic meat substitute Friday made from soy raised in brutally cruel conditions.
This going to trigger so many >!cheeseflakes!< who have made eating cheese their whole personality.
And before anybody starts screeching, I’m not even a vegan. I do mostly make vegan home at food, but you can pry my cold, dead hands out of my cheese, and I also occasionally eat fish or meat.
This going to trigger so many >!cheeseflakes!< who have made eating cheese their whole personality.
And before any body starts screeching, I’m not even a vegan. I do mostly make vegan home at food, but you can pry my cold, dead hands out of my cheese, and I also occasionally eat fish or meat.
You OK there buddy?
I’m just cheeseposting.