I am still learning but basically it depends more on the density. I have a small 3L one and I cook mince sauces for the same amount of time as in the 6L. or say one chicken breast is the same time as two. But a chopped up chicken breast is less time then a whole one
I am still learning but basically it depends more on the density. I have a small 3L one and I cook mince sauces for the same amount of time as in the 6L. or say one chicken breast is the same time as two. But a chopped up chicken breast is less time then a whole one