First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
You must log in or register to comment.
deleted by creator
I haven’t seen it done that way, only the squeeze of lemon at the end.
First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
deleted by creator
I haven’t seen it done that way, only the squeeze of lemon at the end.