I’ve started to really like just mustard and sauerkraut on my hotdogs and racing games over FPS because they’re a little slower paced.

  • Mojojojo1993@lemmy.worldEnglish
    1·
    1 year ago

    I will make some at some point. Any recipes you recommend? I’ll grow my own cabbage and then go from there.

    Currently have gherkins and onions in the pantry.

    • intensely_human@lemm.eeEnglish
      1·
      1 year ago

      Cabbage and yeast. We pounded the cabbage with wooden thumpers to release enough liquid to cover the shreds, then put weights on top of the cabbage to keep it under the water line.

      That’s all there is to it. I’m not even sure if we added yeast — it might have been naturally occurring bacteria that caused the fermentation.