I just got a sourdough starter from my aunt and was excited to begin but all instructions seem so technical and overwhelming. Anyone who has been there/done that have good advice?
I just got a sourdough starter from my aunt and was excited to begin but all instructions seem so technical and overwhelming. Anyone who has been there/done that have good advice?
Do you keep yours on the counter or in the fridge?
Depends. Sometimes I go on a stretch of making bread, and sometimes I let it sit in the fridge until I think it might die.
They’re pretty robust cultures.