blotz@lemmy.world to Sourdough baking@lemmy.worldEnglish · edit-210 months agoWhy does my bread do this?lemmy.worldimagemessage-square8fedilinkarrow-up120arrow-down12file-text
arrow-up118arrow-down1imageWhy does my bread do this?lemmy.worldblotz@lemmy.world to Sourdough baking@lemmy.worldEnglish · edit-210 months agomessage-square8fedilinkfile-text
Not my best bread ever but this is pretty normal issue. I totally over proofed it because I fell asleep during the proof xD
minus-squareChocrates@lemmy.worldlinkfedilinkEnglisharrow-up9·10 months agoWhy does it split at the bottom? The crust is solidifying faster than the gasses can lift. Score deeper or try increasing the humidity in your oven.
minus-squareblotz@lemmy.worldOPlinkfedilinkEnglisharrow-up3·10 months agoThanks! This defo sounds something that would be an issue because of how I’m baking (totally winging it xD)
minus-squareChocrates@lemmy.worldlinkfedilinkEnglisharrow-up2·10 months agoYou can try a couple things for humidity. A pan in the oven that you pour boiling water in, when you put the bread in, is one. Baking in a dutch oven is another
Why does it split at the bottom?
The crust is solidifying faster than the gasses can lift. Score deeper or try increasing the humidity in your oven.
Thanks! This defo sounds something that would be an issue because of how I’m baking (totally winging it xD)
You can try a couple things for humidity. A pan in the oven that you pour boiling water in, when you put the bread in, is one.
Baking in a dutch oven is another