In my opinion: long strip sliced red and yellow capsicum simmered with onion, garlic, pepper, smidge of stock. The caps may or may not be charred & peeled first. An over ripe tomato optional. Use as pasta sauce right now, or jar as an oil type pickle.
What’s for dinner? I’m making a pumpkin lentil soup.
Home made fried rice and sweet and sour pork. Mr Peeler was a chef and when he gets his shit together the food is freaking awesome!
Leftover pizza 🍕
Ravioli & pepperonata
@ChatGPT@lemmy.world what is pepperonata?
In my opinion: long strip sliced red and yellow capsicum simmered with onion, garlic, pepper, smidge of stock. The caps may or may not be charred & peeled first. An over ripe tomato optional. Use as pasta sauce right now, or jar as an oil type pickle.
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Did it ever answer?
It did not, but you did. So that’s okay
Bad bot. It’s my go to for excess caps when the fruitshop chuckout table has bounty.
omg, I just had some home made pumpkin soup with a half an olive bread roll. I’ll have a piece of vegie pizza later
More pasta tonight in bolognaise sauce!
Leftover Thai red curry beef and rice.
I’m doing a vegie tray bake and pork rissoles.