One of my old coworkers who was Vietnamese once brought in some iced Vietnamese coffee to share with the office. I have never had jitters that strong from a small cup of something so smooth and sweet! And I drink a fair amount of coffee so my caffeine tolerance is decent.
One of my old coworkers who was Vietnamese once brought in some iced Vietnamese coffee to share with the office. I have never had jitters that strong from a small cup of something so smooth and sweet! And I drink a fair amount of coffee so my caffeine tolerance is decent.
Truly nectar of the gods…
I think it’s made with robusta which is ~50% to 100% more caffeine content than arabica.