Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
It’s a lot easier for me to scoop 1/2 teaspoon of two spices, one tablespoon of another, and 2 teaspoons of a fourth than to measure 1.8 grams of one, 2.2 grams of one, 5.2 grams of one, and 3.8 grams of a fourth. The scoops I can put in the container and level off the top using the same container. The other way, I have to gently sprinkle or slowly scoop and sprinkle so it doesn’t go over the required amount.
Way faster for me to scoop, level, dump.