I am having another split base version of one of my standards:
1 oz cognac
1 oz bourbon
1 oz Heirloom Pineapple Amaro
1 oz Giffard Abricot
1.5 oz fresh lemon juice
Shake shake shake and strain over ice.
I am having another split base version of one of my standards:
1 oz cognac
1 oz bourbon
1 oz Heirloom Pineapple Amaro
1 oz Giffard Abricot
1.5 oz fresh lemon juice
Shake shake shake and strain over ice.
Part-Time Lover
Shaken with ice, strained into ice-filled lowball with some lemon peel.
Very easy to make and pretty refreshing, and the Campari isn’t too overbearing. I’ll have to grab some Aperol for next time, though.