What’s everyone’s pour over recipes? Chemex, Kalita, v69, anything! Would love to try something new.

  • CodeGameEat@lemmy.world
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    1 year ago

    Nothing fancy for me, close to the James Hoffman V60 single cup recipe. First I rinse my V60 filter. I grind 18g of medium roast at setting 26 with the Flair Royal. Then I add 50g of water at 97 C to bloom for 45s. After, I add 50g of water every 10s until I hit about 320g total. I stir with a spoon and wait for the brew to finish.

    • BestBunsInTown_@lemmy.worldOP
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      1 year ago

      Do you like the flair royal? I have a Jz1presso grinder that doesn’t do espresso so I’ve been thinking of upgrading to an espresso level one like the royal

      • CodeGameEat@lemmy.world
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        1 year ago

        I really like the quality I’m getting for the price, but I’m really not a fan of the retention mechanism for the cup. I had it fall a few times, you have to be really careful not to touch anything when you’re grinding, including yourself. I just bought it and it’s my first manual grinder so I’m sure I’ll get used to it at some point.

  • atlhart@kbin.social
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    1 year ago

    I do a 1:16.667 ratio of coffee to water. That would be 30g coffee in 500g water. Pre rinse the filter. Then I add enough boiling water to bloom the coffee. After about a minute I start adding more water. Just enough to keep the grounds below liquid level. I swirl clockwise and then counter clockwise after each pour.

    That’s it. Keep pouring until target amount of water is reached.