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Joined 1 year ago
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Cake day: September 12th, 2023

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  • I’ve made obscene amounts of home make macaroni and cheese over the last 20+ years and haven’t had a problem with it. I know it’s a funny place some people get passionate about, but the “anti-clumping agents” are typically some form of vegetable starch or fiber. If I’m making a cheese sauce I’m already using flour to help thicken and stabilize it anyway, so I don’t think the trace amounts really matter.





  • I work in hospice and see all kinds of family situations. I see elderly parents that have to move in with their children because of medical and end of life care expenses, children who have to make decisions that will impact their current and future financial stability to care for their parents, and parents who’s children either can’t or won’t blow their futures to put the parents in a safe, clean facility.

    While I don’t wish any of those circumstances on you, I might imagine that should you find yourself there one day you might appreciate some compassion or empathy that you’re denying others.




  • 51 here - it’s been forever since I’ve seen them used, but in the 80’s and 90’s I can say they were around.

    Not my mom, but I know that for some women her age they would go weekly to get their hair “done.” It was a bit of a social thing, seeing the same people, hair washed and styled to be fresh for the weekend/Sunday. These dryers were more gentle (and probably slower) than a regular hand held blow dryer that we typically use now, so there wouldn’t be the threat of blowing stay hairs around. Damp hair could be rolled or pinned into curls then dried to set them. Heated rollers could be used, then the dryer could help set the curls as it cooled. I’d imagine some coloring/bleaching processes may have used some heat from the dryer to help it work as well.

    Thinking about it, I did notice one in one of the nursing homes I visit for work. Probably helpful for familiarity.