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Cake day: July 5th, 2023

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  • Ibaudia@lemmy.worldtomemes@lemmy.worldHistory repeats itself
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    2 months ago

    Ceramic ones are a bit better but for the most part this is correct. There really isn’t a clear reason not to cook with steel or iron, they tend to be the best options for 99.9% of applications. Only thing that I can think of is cooking eggs at a lower temp, but iron does that fine if the seasoning is really good.