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Cake day: July 2nd, 2023

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  • The_v@lemmy.worldtoHouseplants@mander.xyzMonstera Help 🥺
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    10 hours ago

    Please do not cut off the leaf. Removing a leaf before it is completely brown inhibits it’s growth. Plants relocate mobile nutrients from older/dying leaves to newer ones. Be patient and let the plant do its thing.

    Browning in the middle of the variegation is usually due to a drastic change in light. This causes what is essentially a sunburn.

    A few tricks from way to many decades growing them. They like direct morning or evening sunlight for 3-4 hours. Watering - completely saturated the pot then allow it to dry out (I water mine only once a month or two). Fertilizer - they do best with a fertilizer with a 3:1:2 NPK ratio. You can give them a bit extra K when they are putting out a new leaf.

    Do not move the plant if possible. Rotating them is a great way to mess them up and get sunburn.


  • Layoffs are common very large companies because of how they operate.

    Although they start as innovative companies once they hit a certain size threshold internal inertia prevents any significant innovation.

    In order to maintain growth they must buy smaller innovative companies and capitalize on the innovation using their vaster resources.

    After they have sucked every last bit of money the purchased innovation, they layoff employees they purchase with the innovative company and all those they added in its ramp up.

    They then go on the hunt to purchase the next smaller innovative company.

    Mega corporations are a parasite on the economy.


  • From a purely military perspective, active combat creates expertise at all levels in a military organization. Those that survive improve. This remains true until the losses outcompete the ability of the military to train replacements.

    NATO forces have little experience with the type of war that Ukraine is facing. How do you fight all the inexpensive drones being mass produced? These drones have proven to be able to damage or destroy just about everything on the battlefield.

    It’s a whole different war that will lead to rapid developments in new ways to kill each other for several decades.

    The most efficient way to get NATO troops trained in this new war is to send troops to Ukraine. I suspect this may be one of the reasons that North Korea is sending troops to Ukraine.








  • Yes. Given the clarity of the recent images of FPV drones attacking artillery pieces this type was pretty much a given. (artillery is usually 15-20km behind the lines).

    Drone flight time depends on how much weight it is lifting and how high up it goes. That looks like a pretty light load so I would guess around 30-40 minutes. Fully loaded at max weight the flight time would be around 10 minutes No way to know for sure without some more data. I imagine they are sending it up high (1000m or more) to avoid it being spotted. They can then send it hovering over the front providing high quality signal far to the rear.






  • The_v@lemmy.worldtoMemes@sopuli.xyzRip
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    2 months ago

    My personal theory:

    First off, raw milk does taste noticably different than pasteurized and homogenized milk you find at the store.

    Pasteurization: heating the milk triggers the unfolding of proteins (Denaturation). This is what kills the bacteria but can also change the flavor of the milk.

    Homogenization. This process breaks up the fat into smaller segments so they stay in solution in the milk. The result is a less creamy flavor.

    People instinctually associate flavor with nutritional value. They think that better flavored food = better for you. This sort-of works in tomatoes and a few other fruit/vegetables. However taste perception is a complex blend of genetics, environmental conditions, and psychology. So the results are inherently unpredictable and completely unreliable.

    The unpasteurized crowd all fall for the 'it tastes better so it must be better". They then make all sorts of excuses to justify their instinct. " Big corporate milk is evil!!" Blah blah blah.




  • Iceland produces most of their cucumbers in high tech greenhouses using geothermal energy for heat and light.

    Greenhouse cucumbers grow best in temps around 25-35c. Since the ambient temp in Iceland is usually cooler than this, venting the greenhouse is uncommon.

    As the plants use CO2 in photosynthesis the levels of CO2 in the air decline and the O2 levels increase. The lower levels of CO2 drastically slow down the cucumbers growth. The growers often supplement the plants with CO2 from tanks.