Yes. Full stop.
Yes. Full stop.
You can get textured vegetable protein, or textured soya protein for pretty cheap. It gives that 'ground beef" texture and just kind of tastes like whatever it’s cooked in. I made baked ziti with it last night.
I’m choosing to interpret this as you hung this poster in your room growing up, the same way others might have hung posters of their favourite shows, bands, or movies.
Sure. I take lungs now, give you gills next week.
I hear that. Playing games set in snowy areas make me feel cold, so I grab myself an extra blanket and turn on the fireplace for those levels/areas. If your brain is reading underground=confined then it’s not something a blanket or sweater helps. Even if you don’t feel trapped perse it makes sense that you crave open areas. I’m curious whether games that are set in huge dungeons like Hollow Knight, or some of the Skyrim dungeons, trigger the same emotions.
I would agree but I do remember being somewhat disappointed with Serj Tankian’s solo album.
I enjoy this about you.
Do you still bite your nails after that? Not judging, genuinely curious.
You realize that thighs spread when people sit, right? If they’re at a certain body fat percentage, which for woman is typically above 14%.
Buy the individual compenents- the little corn chip rings, Cheetos crunchy and chex mix and mix them together.
If you’re feeling really ambitious then also get pretzels and mix in so that you can use the other commenter’s Arduino Lego contraption to remove them.
And then continued drinking the tea that he thought was causing the kidney stones.
The New England countryside -shudders-
It’s so interesting how so many characters of his just go spend some time in asylums as though it’s a completely normal thing for people to do because of how messed up his upbringing was.
Not to mention his Mormonism may be at odds with the sex scenes.
Slay the Spire spawned a ton of deck builder roguelites.
Bulk places near me just weigh your container before and after. This seems so silly.
Maybe his ear just did that.
That’s interesting! I don’t know if it’s a north american thing, but I always start the yeast with either sugar or honey before I add the flour.