My best advice is to plan ahead (i.e. bring your own snacks).

I’m on the road a lot lately. I pack up a small bag or cooler with cheese sticks, deli-cuts jerky, nuts, boiled eggs, avocado, protein shakes, sugar-free jello, fat-bombs (for times of fire indulgence)…Any combination of these is enough to make a meal or stave off hunger; otherwise, I follow the aforementioned restaurant advise of previous commenters.

Hope this helps!

Yes, thanks for bringing all this over. I’m only a few months in and found myself referencing it often; glad to know it’s easily accessible again.