Come again? What is it doing to the gut biome? Disrupting the normal functioning? Artificial sweeteners are a very broad category so which ones are we talking about? Aspartame specifically or others? Is Stevia aka erythritol on the table here or what? I am genuinely curious because I am A. Interested in nutrition and the effects of processed foods on the human body, but also because I’m a biology major and want to know more about stuff like this for research purposes…

Literally came here to say plastic. That’s the one.