minus-squaremockingben@sh.itjust.workstoCooking @lemmy.world•What are the best cooking hacks you've learned over the years?linkfedilinkarrow-up1·1 year agoAlternately, a mandolin, slow cooker, and an ice cube tray are amazing. Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors. I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan. linkfedilink
minus-squaremockingben@sh.itjust.workstoAsklemmy@lemmy.ml•What movies are worth rewatching?linkfedilinkarrow-up31arrow-down2·1 year agoThe Big Lebowski linkfedilink
minus-squaremockingben@sh.itjust.workstoAsklemmy@lemmy.ml•If you could have one small thing as a superpower. What would it be and why?linkfedilinkarrow-up4·1 year agoHave you published anything? linkfedilink
mockingben@sh.itjust.works to Memes@lemmy.ml · 1 year agoOhhplus-squarei.imgur.comimagemessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageOhhplus-squarei.imgur.commockingben@sh.itjust.works to Memes@lemmy.ml · 1 year agomessage-square0fedilink
Alternately, a mandolin, slow cooker, and an ice cube tray are amazing.
Mando up a 5lb bag of onions, toss in the slow cooker, & 6 hours later you have the most delectable flavors.
I usually take half the onions and make French onion soup, and the rest into the ice box. They thaw perfect in the fridge, or a sauté pan.