Try cold-brewing a bag or three. Easily bypasses any risk of overcooking and the attendant overextraction.
Try cold-brewing a bag or three. Easily bypasses any risk of overcooking and the attendant overextraction.
Shopped up the K6, got a discount coupon code thingy (, repeatedly fended off Amazon trying to trick me into starting a Prime trial…), placed my order, and… it’ll be here in a month. Guess the manufacturer have their hair on fire right now.
I expect it’s unfamiliarity with roasting and some “more must be better” reasoning that makes this marketing work.
Tie Guan Yin “black”? But that’s an oolong…?
I’ve now seen enough mentions of this model that I’m more or less decided to buy one. But, where can I get it? The KINGrinder site only points to Amazon where the K6 is currently unavailable
. Now what?
I thought it would be hard to use and confusing all the time.
You’ll twig to it in a minute.
I’ve only ever seen this in South America, yeah.
… Are the same who ride high chairs! UGNH!
They challenged him to manufacture a superconductor.
I have a good reply but I posted it under this comment.
I have a UDP joke but I don’t know if you’ll get it.
In standup it’s okay to go off on a tangent.
Sad to hear the aliens won’t be joining us.
If any post was ever deserving of a +1 this is it right here.
Doesn’t coffee itself come under the category of things? Like how weird is it to pick berries and first let them rot before burning what’s left and then grinding that up to pour water on and drink it? 😁