Looks like it is time to start a few more runs.

This turned out great btw. Wonderful suggestion!

I’ll try that!

I tried to infuse some mezcal with a single jalapeno from my garden. I diced the pepper up, popped it into the bottle, and left it in over night based on a cursory internet search. It is completely undrinkable. Insanely spicy and I’m Cajun and can handle spicy things pretty well.

Needless to say my entry for this month’s challenge is a bust. What did I do wrong? Why is it so much spicier than the jalapenos normally are? I know the jalapenos from my garden aren’t very consistent in their level of heat, but this infusion was liquid fire.

I made this last night and it was pretty good! I don’t own cynar so I used Aperol. I also ended up increasing the rye and apperol, effectively reducing the curaçao, to match my tastes a bit more as well.

If you need $80/mo as a starting investment, I will step up and do a one time donation. Hopefully, you get the support you are looking for, but I don’t think this is going to be a sustainable model for you in the future.

Fantastic is all I can say

Wow, this is way better than the sum of its parts! Very good!

I’m gonna make this for dinner tonight. Let’s see how it goes!

I love it! It looks so goofy.

What is that poor creature?