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Same homie. I’m thinking of trying taquitos next.
They’re just tacos with extra steps.
Nice photo, btw. Those look delicious!
Yeh, but they extra step makes them crispy and crispy is love.
Enchiladas are just saucy tacos with melted cheese on top, which is also love
And thanks
My wife took it because my photos are terrible!
D’oh. I’m subscribed here, see three comments tallied, but can’t actually see the comments.
Anyway, I wanted to ask what the two green sauces / paste are. One seems too dark for guac, and one too light.
Probably salsa Verde and an avocado based cream sauce.
avocado based cream sauce
Oh wow, so that’s a thing, eh?
Gonna try it with Greek yogurt, thanks!
