I’m on their side booboo. That’s all the discource I need

On a Samsung Note 10, I click on that button when I take it screenshot, and it’ll just scroll, and I can click it as many times as needed.

Israel’s communications minister, Shlomo Karhi, said the defense ministry will undertake a review of news outlets’ positioning of live video of Gaza. Officials never told the AP the positioning of its live camera was an issue when they took it down earlier in the day.

Weak back pedaling

New headline as of 3:12pm “Israeli communications minister orders return of seized camera equipment to AP”

losers

Rise up my spaghetti loving brother. The time for action is now.

Utilities Not Included

I got hospitalized, 2 nurses couldn’t find my vein after multiple stabs. A elder doctor came by and teach them some magic trick.

It’s been this way my whole life and now I have a fear of being stabbed by needles.

Bro

Was this a real question? Or are you role playing?

Lmao, chrissant? pain chocolate? Those damn frenchies and their naming of specific items, it’s all the same dough.

Technically, these crassants were a failure. Butter cracked all over when laminating , butter seeped out during proofing, butter leaked out during baking, so these are closer to butter bread than crosshaunts, but we did devour them any they were delicious.

Hopefully we do it technically better next time.

https://www.isabeleats.com/authentic-birria/

Followed that pretty much to a T.

The only step I added at the end was separating the meat, gloop, and consumme.

I wanted the fat to separate from the consumme to make birria quesatacos.

Yeh, but they extra step makes them crispy and crispy is love.

Enchiladas are just saucy tacos with melted cheese on top, which is also love

And thanks

My wife took it because my photos are terrible!

Same homie. I’m thinking of trying taquitos next.

September 2023? I feel like this image has been with me my whole life.

for posterity’s sake, this was nearly exactly sally’s recipe

Only big difference is that I only had trader joe’s cinnamon graham crackers, and I think those are a lot crunchier than other brands, so it came out a alot harder than a nabisco graham cracker crust.

Possibly a skill issue

Chimyken

I’m probably just a Neanderthal, but I need that ooeygooeyness of the classic. I will always enjoy the basque, but I’m picking the classic if both are in front of me.

They have better funding at the very least