I run a restaurant, and encourage people to share. My burgers are 3/4 pounders on garlic Texas Toast, bacon, onion rings, spicy aioli, Dijon and fancy pickles with old white cheddar. If I can sell those for 17, turn a profit and encourage people with smaller appetites to order one and cut it in half, these chain restaurants with 1 dollar input cost instead of 6 can fuck right off.
I run a restaurant, and encourage people to share. My burgers are 3/4 pounders on garlic Texas Toast, bacon, onion rings, spicy aioli, Dijon and fancy pickles with old white cheddar. If I can sell those for 17, turn a profit and encourage people with smaller appetites to order one and cut it in half, these chain restaurants with 1 dollar input cost instead of 6 can fuck right off.
Mmmmm.