Nice. My variation is to try food from many different cultures and it’s really helped both my kitchen skills and the breadth of foods my kids enjoy. It goes without saying that I love them all.
It’s all worked surprisingly well, except my ad hoc “fusion” meals. This past weekend, preparing an Italian food in a French style, with chicken in an African/Portuguese inspired marinade, and a Jamaican Ginger beer. Each worked really well. The combination, not so much, but I’m happy I did it because I had so many meal parts I wanted to try even if I couldn’t put together a coherent combination.
Nice. My variation is to try food from many different cultures and it’s really helped both my kitchen skills and the breadth of foods my kids enjoy. It goes without saying that I love them all.
It’s all worked surprisingly well, except my ad hoc “fusion” meals. This past weekend, preparing an Italian food in a French style, with chicken in an African/Portuguese inspired marinade, and a Jamaican Ginger beer. Each worked really well. The combination, not so much, but I’m happy I did it because I had so many meal parts I wanted to try even if I couldn’t put together a coherent combination.