I make budder using a sous vide with mine:

• 1/2 cup ABV
• One 4-ounce stick of butter (unsalted)
• 1/4 cup of water
• 1 tablespoon coconut oil

Seal in a bag. Set SousVide to 180F and submerge bag for 4 hours (depending on how you seal the bag - you might need to do a lower temp for longer)

I then pour the contents into a french press and strain into silicone butter molds. I toss that into the freezer to set up. After about an hour I crack open the silicone molds - the butter has solidified, but all the sediment and water settles to the bottom. So I gently crack open the molds and pour out this black-ish water (alternatively you can let it fully freeze as an ice cube at the bottom… then later pop it off as you thaw out the budder - either way works).

When baking with budder, I always stay at 325F and extend baking times by 25% to ensure the active compounds aren’t cooked out.

Although one of my favorites is rice krispy treats since they use a lot of budder. Careful though - they can be extremely sedative.

AVB tastes awful to me so im not much for the gourmet experience.

Mix with everclear in a tuppaware container. Shake the container for a few minutes. Strain out the liquid and mix with OJ. Be careful, this shit knocks you out.

Boof it

I tried making tincture with it once, I even washed it a bunch of times, and it was disgusting. It’s just not worth the hassle when all the terps are gone. I’d just pay for fresh bud over this stuff. I save it for a bit and then eventually throw it away now.